Anti-Plague Formula: Improve Your Immune System

I originally wrote about the Anti-Plague Formula a while ago. In the “Anti-Plague Formula: Kill Stubborn Viruses” article I talk about how this formula helped me with improving my breathing from asthma problems and how it kept my whole family healthy during flu season. Now here we are again in flu season. Only this time we now have the new respiratory virus that seems to be attacking the children and the threat of the Ebola plague.

With these new threats it makes sense that I wanted to improve my immune system and my family’s immune system. I started taking the Super Garlic Immune (originally called Anti-Plague) formula that was purchased late last year and giving it to my grandchildren. However, I noticed it wasn’t strong. The children didn’t even flinch. I needed something strong like I had before. The only solution was to make my own. I went to my original post about this subject to get the instructions on how to make the formula, but after reviewing it, I realized I was not very clear. This article provides clearer updated information on how to make the Anti-Plague formula.

Just to be clear on things I am not saying this formula will cure the Ebola plague. From my understanding of Ebola, which isn’t much, you should not try to boost your immune system if you have the plague. It will do more damage quickly. Instead, this formula should be made now and used now to improve your immune system so it can fight off any virus that comes your way. Also, this Anti-Plague formula tastes awful, but it works better than anything I have ever tried on the flu and other infections. The scriptures say there is medicine in the leaves and this formula proves it. Here’s to your health.

Dr. Christopher’s Anti-Plague Formula

This is the original formula. However, the FDA has decided comfrey is not good for internal use. Therefore, you may or may not want to use comfrey in the formula. Also, you can find substitution for it if you like.

This formula takes at least 3-4 days to finish because the Garlic Juice has to sit for 3-4 days. Using 4 oz. as a part will make approximately one gallon (3.75 liters) of the formula. Use a multiple of these amounts for a larger quantity of the formula. Plan on the following:

Ingredients:

• 8 parts apple cider vinegar – 32 oz.
• 2 parts garlic juice, fresh – 8 oz (see below)
• 2 parts comfrey root concentrate, use fresh if you have it – 8 oz.
• 1 part wormwood concentrate – 4 oz.
• 1 part lobelia leaf concentrate – 4 oz.
• 1 part marshmallow root concentrate – 4 oz.
• 1 part oak bark concentrate – 4 oz.
• 1 part black walnut bark concentrate – 4 oz.
• 1 part mullein leaf concentrate – 4 oz.
• 1 part skullcap leaf concentrate – 4 oz.
• 1 part uva ursi, hydrangea or gravel root concentrate – 4 oz.
• 5 parts glycerin – 20 oz.
• 5 parts honey – 20 oz.
• 2 gallons distilled water

Tools:

• Glass, Corning Ware, stainless steel, or whole porcelain cooking dishes. DO NOT USE ALUMINUM, TEFLON, OR CRACKED PORCELAIN.
• Strainer
• 4 Dark 32-oz glass jars to hold formula
• Blender
• Spoons
• Cheesecloth

To Make Garlic Juice:

1. You can juice at least one pound of garlic to get 8 oz. of juice OR
2. You can make garlic juice with garlic and extra ACV.
   • Peel 2½ lbs. of garlic and place in blender.
   • Add some vinegar to the garlic and blend. (Do not liquefy.)
   • Pour into a glass jar and close it.
   • Let it sit for 3-4 days in a dark, cool place, shaking it several times per day.
   • Squeeze out liquid and measure. If needed add more vinegar to equal the 2 parts (8 oz.).

To Make Concentrates:

1. Each concentrate should be made individually. Start by soaking the herb for four hours or more in enough distilled water to cover it completely. If it is a root herb, soak it overnight.
2. After soaking, add more distilled water so that the total added equals 16 oz. (.5 liter) water per 4 oz. (113 grams) herb. For example, the 2 part herb will have 32 oz. water.
3. Simmer the herb on very low heat in a covered pan or double boiler for thirty (30) minutes.
4. Lay out cheesecloth in the strainer and place a clean pan underneath it.
5. Pour the liquid into the strainer. When it is done draining wrap the herb in the cheesecloth and squeeze out the rest of the liquid into the pan.
6. Put the liquid into a double boiler or on very low heat uncovered and simmer it down to one-fourth of the original volume. There should be about 4 oz. left.
7. Only after all the ingredients have been prepared should the liquids be mixed. If you can’t make it all in the same day, refrigerate the concentrates until they are ready to mix. Be sure they are all the same temperature when you start to mix them.

Complete

1. Mix 32 oz. ACV, 8 oz. garlic juice, 4 oz. prepared herbal concentrates, 20 oz. honey and 20 oz. glycerin together.
2. Fill glass jars and close them.
3. Label jars with formula name, date made and dosage use.
4. Place in cool dark area like your basement.

Recommended Usage:

• 1 tsp three times a day to maintain health.
• 1 Tbsp every ½ hour if infected.

Remember, multiply the ingredients to make larger batches if you have a large family. For example, 1 part may equal 16 oz. (1 lb.) instead of 4 oz. This multiplies the formula by 4. Just make sure you have enough jars and a pan big enough to mix it all together. It will keep a long time. My original batch lasted over a year and it still had the same kick to it.

Last but not least, read Psalm 91 over you and your family every day. Teach it to your children also. Nothing beats the living word of YHWH.

Be blessed during this season.